SSC CHSL Solved question Set 10, Mixture and alligation 2
Mixture and alligation questions for SSC CHSL Set 2 with answers to be used as a timed mock test, marks scored and doubts cleared from detailed solutions.
Mixture and alligation questions for SSC CHSL Set 2 with answers to be used as a timed mock test, marks scored and doubts cleared from detailed solutions.
Mixture and alligation questions for SSC CHSL Set 1 with answers to be used as a timed mock test, marks scored and doubts cleared from detailed solutions.
21st set of profit loss and discount solutions for SSC CGL Tier 2 explains how to solve the 10 selected questions easily and quickly.
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Profit and loss questions and Discount questions with solutions in SSC CGL Tier 2 solution set 20. Learn to solve 10 questions in 12 minutes.
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Solve 10 profit and loss questions for SSC CGL Tier 2 set 20 in 12 minutes. Verify correctness from answers. Learn to solve from paired solution set.
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Learn how to solve profit and loss questions from the quick solutions to 10 selected questions in SSC CGL Tier 2 Set 19. Basic to advanced techniques used.
In profit and loss problems when price or profit changes by certain percentages, without calculating the actual changed values and just by using the change and its effect, solution can be achieved very fast. We would solve two problems on profit and loss to highlight the power of this technique...
We have already treated an interesting type of profit and loss problem with equal sale prices and equal profit and loss figures in two transactions. This session we will be solving such a problem with equal sale prices but with unequal profit and loss percentages very fast and in two ways. We will use basic and rich profit and loss concepts, fraction concepts and mathematical reasoning to achieve the speed and elegance...
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Percentage concepts for SSC CGL, Bank PO covers basic and advanced percentage techniques for solving the competitive exam problems of all types.
Learn to solve 10 Ratio and proportion SSC CGL Questions set 68 in 12 minutes using basic concepts and advanced ratio and proportion techniques.